Alimentos transgénicos: Se denomina alimentos trangénicos a los alimentos sometidos a ingeniería genética, alimentos que fueron producidos a partir de un organismo modificado geneticamente, mediante ingeniería genética. O sea, es aquel alimento obtenido de un organismo al cual le han incorporado genes de otro para producir una característica deseada. Hoy no estamos ajenos a ese consumo, sino más bien el uso de estos alimentos aumenta cada día en nuestros hogares.
Productos orgánicos una alternativa :En la región y debido a la producción agrícola en las various rural communities in the area, we still have natural, unpolluted, free of genetic manipulation of fashion. Organic products, which are produced using ancient techniques and knowledge passed from generation to generation farm families.
Danger: This production which for years has been naturally now being jeopardized by a number of situations one is the lack of support to improve production or increase it without changing the ancient techniques of cultivation. Another existing road access to these sites is poor, roads are in poor condition which increases the costs of transportation of these products, time transfer and this entails a loss at the farm since it is not directly translate their products but to use intermediaries who pay little and produce discouragement to the efforts of small farmers to continue planting, leading to sometimes not even recover the investment. That is a stark reality that happens to our farmers and has increased the abandonment of land to migrate to the city or major population centers seeking economic support for the family. Another action threatening the organic production are the policies of public agencies that advise these producers Indap, SEREMI agriculture, etc. Within the training there is a tendency to use chemicals, insecticides, etc. which pass to bring the knowledge and ancient techniques of cultivation. It is true we live in another era but it is equally true that every day further pollute the air, water and products. Why not preserve and strengthen this knowledge in order that there is an alternative for those who deny us voluntarily intoxicated?. We are overwhelmed by hormones, chemicals, genetic engineering in short, everything that goes into our bodies and the results we already know, every day we discover more diseases which are related directly to our food because ourselves, we are creating humans who swallowed toxic diseases, with elements that eventually will hurt us. Then there should be a change in public policy for the preservation and care, respect and appreciation to those who still nevertheless strive to produce natural products using technology and ancient knowledge.
As all things are connected, the problem also, all public policy, that agriculture in the villages of the region be decreasing, also has to do with the resource that is intended for the region, we are a region where increased activity is mining, the second and third port tourism therefore, the distribution of investment is aimed at promoting, strengthening the activities highlighted, this is how agriculture is headless without major support. We
abandoned territories are a potential land. In the ravines the various kinds of vegetables, fruit variety, coupled with alfalfa that serves as fodder for livestock. In the highland area, planting of quinoa has been eroding even though the price has been rising internationally, we tend to the decline in production. Indap The investment you make, Conadi, Origen did not cause a positive impact and that is because investments are less than enough to develop a project halfway, communities develop the project and are waiting for another project to complement and reach a conclusion, canals, wells, ponds, water conveyance systems, etc. It is very common to see averages and abandoned projects, people say money badly spent, but the reality is that if a project does not include more investment to become operational, the residents developed the project once again to the city to the power job that allows her to support his family. And is that what is spent is minimal, not enough and that is demonstrated, but government policy does not change, we continue with small investments fruitful not knowing that in the rural communes in the province should be generated Tamarugal development centers and one of them is agriculture which will be complemented by other lines as special interest tourism, which generate local jobs and so producer returns to his homeland, the community member to receive inputs for sustain and thus increase its investment in the land clean, healthy and payable on the fruit.
Mining Royalty: Royalty retake the mentioned because we believe that there are still debts to the tax imposed minimum but at last, for instances that have nothing to do with indigenous territories and which is the mining sector. Years ago, our position was that the tax on mining generates more income for specific mining regions in the north of our country, that because our soils are suffering from the extraction, our water that is used and waste are also here.
Understanding that we must maintain and distribute national income is not bad that our MPs back to affect this tax increase coffers to the mining regions, but rather, that these resources are for the Province for the development Tamarugal of agriculture and of course the region itself for long-term sustainable over time to allow the survival and absorption labor when the large-scale mining into retirement.
not possible by existing legislation, the government should plan actions to strengthen agriculture, can not be improvising every time something happens that comes from nature is unpredictable but occurs commonly therefore must develop a policy that protects farmers from various levels tending to strengthen progressive politics but are not to react to natural disasters such as drought or flood.
That is the task, seek the support of these activities in the region, the large mining and agriculture installed to prop up stagnant, but still has a value not learn to size, we have a small bag of organic, healthy products, small but rich in vitamins, grown by small farmers every day in full sun, work the land to receive the fruits of her natural, but as human us, pollute without realizing that what we do to the pacha, we do ourselves because we are part of the land, not own it.
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